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Banjos Restaurant


About:   NOW OPEN FOR LUNCHES: Wednesdays, Thursdays, Fridays & Sundays!
A fantastic modern restaurant featuring magnificent Steak & Seafood. Banjos features an extensive a la carte menu as well as succulent Seafood Smorgasbords - Casual Dining in air-conditioned comfort. PLUS now there's more at Banjos...
Open:   Dinner: 7 nights from 6pm
Lunch: Wed, Thurs, Fri & Sun from 11:30am
Breakfast: Sunday 7am - 11am
Drinks:   Licensed
Address:   Cnr Ruthven and Hanna Crt, Toowoomba
Phone:   4636 1033
Fax:   4636 2851
Website:   http://banjos.onlinedining.com.au
NOW OPEN FOR LUNCHES:
Wednesdays, Thursdays, Fridays & Sundays!

Now available - takeaway dinner menu!

New Services at Banjo's!
Banjo's quality dining is now available on a takeaway menu, 7 nights a week! You can now enjoy the same quality you get at Banjo's in the comfort of your own home.

Banjo's can now also provide Gourmet Platters delivered to your door! The perfect solution for your next party or function.

A Darling Downs Favourite
Well known as a favourite destination on The Darling Downs, Banjo's has operated for over 25 years and has established itself as a part of Toowoomba history.

A major factor in the vision for Banjo's, as set out by Lyndon Walker (featured below), is to maintain the formal dining Banjo's is well reknowned for while adding a fresh modern edge and most importantly ensuring guests and patrons receive service that is untouchable and unforgettable.

Traditional and Modern
Quality ingredients with a special flair is something that Banjos believe is a key in tantalising your tastebuds and ensuring an exciting and pleasurable visit every time.

Primarily Steak and Seafood, the restaurants boasts a menu that caters to a range of tastes and is more than happy to cater to any special dietary needs you may have, with a special Coeliac menu now available.

Owner/Chef - Lyndon Walker
Lyndon Walker is a man of energy, enthusiasm, determination and through his many years of experience in the industry has learnt that providing his customers with the highest attention to detail, through his own efforts and that of his staff, is the best way to ensure your experience is the best it can be bringing you back time and time again.

Travelling the world has given Lyndon the opportunity to learn a wide range of skills and a high attention to detail, offering him the opportunity to work alongside a range of World Class Chefs and completing training in a top London Cookery School.

Banjo's is a project very close to Lyndons heart and that of his entire team with the recent renovations and facelift just the beginning of a number of exciting elements of growth to be expected over the next year.


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Banjos Restaurant - Cnr Ruthven and Hanna Crt, Toowoomba
Restaurant
Bar
Business Friendly
Romantic
Modern